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X-WR-CALDESC:Events for Global Biodefense
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SUMMARY:Food Processing & Technology
DESCRIPTION:The 3rd International Conference and Exhibition on Food Processing & Technology will be held July 21-23\, 2014 in Las Vegas\, Nevada. \nThe theme of this year’s conference is “Accelerating new research and innovations in Food Processing and Technology.” Discussion focus areas include: \n\nFood Security and Food Policy\nAgricultural Biotechnology\nHighlighted conference topics include:\nFrontiers in Food Science\nFood Safety\, Food Preservation\, Quality Standard and Food Systems Management\nFood Physical Chemistry\nCurrent and Future Applications of Probiotic Science\nFood and Public Health\nIndustrial Application of Food Technology\nFood Regulatory Affairs and Sensory Analysis\nInstrumentation in Food Technology\nCurrent Trends in Food Technology\nFermentation Technology\, Bioprocess and Cell Culture\n\nHighlighted presentations of interest include: \n\nRapid methods and automation in microbiology: Past\, present and future\nEfficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin\nProgress on the bio-control of food-borne pathogens on leafy greens with non-pathogenic microbes\nBacterial cell surface charge\, attachment and decontamination on melon rind surfaces\nPotential for bio-control of food-borne pathogens with Bacteriovorax species\nFood decontamination and shelf life extension\nFood analysis to check quality\, safety and authenticity by full-automated 1H-NMR\nAntimicrobial effects of capsaicinoids and lecithin on the growth of food borne pathogenic bacteria\nAntimicrobial and strength properties of curcuma (Curcuma longa) and henna (Iawsonia inermis) coated food contact papers\n\nPlease visit the OMICS Group Food Technology 2014 website for more information and to register.
URL:https://globalbiodefense.com/event/food-processing-food-technology/
LOCATION:Hampton Inn Tropicana\, 4975 Dean Martin Dr\, Las Vegas\, 89118\, United States
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