The 3rd International Conference and Exhibition on Food Processing & Technology will be held July 21-23, 2014 in Las Vegas, Nevada.
The theme of this year’s conference is “Accelerating new research and innovations in Food Processing and Technology.” Discussion focus areas include:
- Food Security and Food Policy
- Agricultural Biotechnology
- Highlighted conference topics include:
- Frontiers in Food Science
- Food Safety, Food Preservation, Quality Standard and Food Systems Management
- Food Physical Chemistry
- Current and Future Applications of Probiotic Science
- Food and Public Health
- Industrial Application of Food Technology
- Food Regulatory Affairs and Sensory Analysis
- Instrumentation in Food Technology
- Current Trends in Food Technology
- Fermentation Technology, Bioprocess and Cell Culture
Highlighted presentations of interest include:
- Rapid methods and automation in microbiology: Past, present and future
- Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin
- Progress on the bio-control of food-borne pathogens on leafy greens with non-pathogenic microbes
- Bacterial cell surface charge, attachment and decontamination on melon rind surfaces
- Potential for bio-control of food-borne pathogens with Bacteriovorax species
- Food decontamination and shelf life extension
- Food analysis to check quality, safety and authenticity by full-automated 1H-NMR
- Antimicrobial effects of capsaicinoids and lecithin on the growth of food borne pathogenic bacteria
- Antimicrobial and strength properties of curcuma (Curcuma longa) and henna (Iawsonia inermis) coated food contact papers
Please visit the OMICS Group Food Technology 2014 website for more information and to register.
